Researchers argue that if the Pope reinstated meatless Fridays across the global church, it could mitigate millions of tonnes of greenhouse gases annually.
One in four Catholics in England and Wales changed their eating habits after the Catholic bishops asked them to return to foregoing meat on Fridays, saving more than 55,000 tonnes of carbon a year, according to a new study led by the University of Cambridge.
Researchers say that, in terms of CO2 emissions, this is equivalent to 82,000 fewer people taking a return trip from London to New York over the course of a year.
Lead author Professor Shaun Larcom and colleagues from Cambridge’s Department of Land Economy combined new survey data with that from diet and social studies to quantify the effects of a statement issued by the Catholic Church for England and Wales re-establishing meat-free Fridays as a collective act of penance from September 2011 onwards after a 26-year hiatus.
Commissioned survey results suggest that 28 per cent of Catholics in England and Wales adjusted their Friday diet following this announcement. Of this segment, 41 per cent stated that they stopped eating meat on Friday, and 55 per cent said they tried to eat less meat on that day. For those who said they just reduced consumption, the researchers assumed a halving of meat intake on a Friday.
The researchers now argue that if the Pope reinstated meatless Fridays across the global church, it could mitigate millions of tonnes of greenhouse gases annually.
For example, they say that if Catholic bishops in the United States alone issued an “obligation” to resist meat on the last day of the working week, environmental benefits could be as much as 20 times larger than in the UK.
“The Catholic Church is very well placed to help mitigate climate change, with more than one billion followers around the world,” said Professor Larcom.
“Pope Francis has already highlighted the moral imperative for action on the climate emergency, and the important role of civil society in achieving sustainability through lifestyle change.
“Meat agriculture is one of the major drivers of greenhouse gas emissions. If the Pope was to reinstate the obligation for meatless Fridays to all Catholics globally, it could be a major source of low-cost emissions reductions. Even if only a minority of Catholics choose to comply, as we find in our case study.”
Traditionally, the practice of refraining from meat one day a week saw many Catholics – and indeed large sections of the population in predominantly Christian countries – turn to fish on Fridays as a protein substitute.
The overall Catholic share of the British population has remained largely stable for decades at just under 10 per cent, say economists behind the study, published as a working paper awaiting peer-review on the Social Science Research Network.
People in England and Wales eat an average of 100 grams of meat a day, according to the National Diet and Nutrition Survey (NDNS). Researchers calculated that even the small reduction in meat intake by a section of the Catholic population was equal to each working adult across the whole of England and Wales cutting two grams of meat a week out of their diet.
The team then calculated the carbon footprint for this tiny fall in meat consumption by comparing emissions generated from average daily diets of meat eaters and non-meat eaters in England and Wales. The average high protein non-meat diet, including foods such as fish and cheese, contributes just a third of the greenhouse gas emissions per kilo compared to the average meat eater.
Assuming the Catholics who did adapt their diet switched to high protein non-meat meals on Fridays, this equates to approximately 875,000 fewer meat meals a week, which saves 1,070 tonnes of carbon – or 55,000 tonnes over a year, according to researchers.
In addition to their central calculation, the researchers used a natural experiment approach across the United Kingdom to compare meat consumption in Scotland and Northern Ireland, where Catholic bishops did not attempt to reintroduce meatless Fridays, with that in England and Wales from 2009 to 2019.
Using NDNS diet diary data the team pinpointed mealtime changes on Fridays only, and found meat consumption fell by around eight grams per person in the “treatment jurisdiction” of England and Wales following the re-establishment of the Catholic obligation, compared to the rest of the UK.
There could be many reasons for this dietary shift – meat intake has fallen across the country over this time – but the team argue the reduction at least partly resulted from the return of meatless Fridays. As such, they say that the carbon footprint calculations using a two-gram per week drop are likely to be conservative.
Researchers also tested for “religious impacts” using longitudinal survey data that questioned UK Catholics on their religious lives. No discernible effect on either church attendance or strength of personal religious belief was detected over the period in which meat-free Fridays were reintroduced.
“Our results highlight how a change in diet among a group of people, even if they are a minority in society, can have very large consumption and sustainability implications,” said co-author Dr Po-Wen She, a fellow of Cambridge’s Department of Land Economy.
Co-author Dr Luca Panzone from Newcastle University added: “While our study looked at a change in practice among Catholics, many religions have dietary proscriptions that are likely to have large natural resource impacts. Other religious leaders could also drive changes in behaviour to further encourage sustainability and mitigate climate change.”
For Christians, the practice of meat-free Fridays dates back to at least Pope Nicholas I’s declaration in the 9th century. Catholics were required to abstain from eating meat (“flesh, blood, or marrow”) on Fridays in memory of Christ’s death and crucifixion.
However, fish and vegetables, along with crabs, turtles and even frogs, were permitted. The researchers point out that the practice was observed so fervently among some American Catholics that it led to the invention of the Filet-o-Fish meal by the burger chain McDonald’s.