Mass-goers in the Dublin Archdiocese are being asked to bring some
food along with them to church next Saturday evening and Sunday morning.
Visitors to the Dublin Archdiocese often remark on the fact that
churches there have two plate collections: one for the support of
priests and one for Share, the diocesan development fund.
But next
weekend there will be a third collection, a collection of non-perishable
food items and hygiene products.
These goods will be used, in the run-up to Christmas, to help stock
food banks that help the neediest families and individuals in the
archdiocese.
In total there are seven food banks in Dublin operated by
Crosscare.
The charity, originally named the Catholic Social Service Conference,
was founded 75 years ago by Archbishop John Charles McQuaid as a
measure to combat hardship during the Second Word War.
Last year, a similar food collection organised in aid of Crosscare
led to 10,000 hampers being distributed to those in need.
In total,
12,000 tonnes of non-perishable food and hygiene products were made
available to help the less well off.
This year, Crosscare is hoping for a similar, or better, response to
Archbishop Diarmuid Martin’s call for help, as the agency’s staff are
struggling to cope with the demand from people suffering real economic
hardship.
In an appeal for help, sent to all priests and parishes in the
archdiocese, which in addition to County Dublin includes most of Wicklow
and fragments of Kildare, Carlow, Laois and Wexford, Dr Martin said:
“Throughout the Jubilee Year of Mercy, which has just closed, Pope
Francis called on the faithful to continue to practise new works of
mercy, and to find new ways to give expression to the traditional works,
reminding us ‘the door of mercy of our heart continues to remain wide
open’.
“I am asking you once again to help those in need by assisting in the
collection of vital food and essentials for the Crosscare Food Banks.”
Crosscare food manager, Michael McDonagh, says the types of food most
needed are: pasta/rice, fruit juice, tea/coffee, soup, sugar, powdered
milk, tinned meat/fish, tinned veg/fruit, packaged dessert, biscuits and
hygiene products.
For more information see: http://www.crosscare.ie/